Our Goal:

To teach you how to not only make a variety of traditional cicchetti (Italian finger food) but also the history of cicchetti and what wines and aperitifs pair best with cicchetti. 

What we will teach:

• The Intricacies of Agro Dolce

• How to Build an Antipasti Platter

• Basic Tart Dough

• Simple Pan Frying

• Best Way to Pair Wine/Aperitivo with Food

• Basic Knife Skills

• Party Planning

• Balancing of Flavors

Menu:

• Sarde in Saor

• Zucchini Fritters with Herb Goat Cheese

• Mozzarella in Carozza

• Calabrian Chilies with Tuna

• Summer Vegetable Tartaleta