Happy Hour Pasta Class

Our Goal:

Our goal for this class is to teach you the proper way to make, roll/form, store, and cook potato gnocchi. To share with you all the secrets and tips we have learned over the years (and tears!) that have made other chefs admit that Nonna Zanella’s gnocchi are the best.

In Addition, we will teach you how to make a simple appetizer, dessert and sauce to make a nice 3 course meal!

 Please let us know ahead of time if there are any dietary restrictions.

What we will teach:

Many Gnocchi Secrets, ssshhh….

• How to make and work with gnocchi dough

• How to form gnocchi

• How to prepare and store gnocchi for future cooking

• How to select the right olive oil for a cake

• Balancing Flavors

• General Knife Skills

• Meal organization

Menu:

• Zucchini Fritters

• Nonna Zanella’s Gnocchi with a Mushroom Ragu or Simple Tomato Sauce

• Stroscia - Olive Oil Cake