Springtime Pasta Class

Our Goal:

To take your knowledge of pasta, shapes and fillings to the next level. We will teach you 3 different pasta shapes with matching fillings and sauces just in time for Spring. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

•         How to make fresh pasta dough

•         How to make Casonsei (Bergamo Ravioli) and Caramelle (Candy shaped stuffed pasta)

•         How to make fonduta

• Pasta cooking

•         How to shape Garganelli

•         How to make a Spring asparagus ragu

Menu:

• Sweet Sausage Filled Casonsei with Spring Peas

• Caramelle with Fonduta

• Garganelli with Asparagus Ragu