Our goal for this class is to teach you our version of a few classic dishes that can be served during the holiday season or all year long. These dishes could be a side accompaniment to any dinner or a delicious dinner on their own. In learning these dishes we will teach you how to make batches that can be stored for future use.

What you will learn:

• How to poach a pear

• Differences in which pears are good for poaching

• How to make a tomato cause/gravy/red sauce/sugo

• How to make meatballs

• Cookie making and how to make delicious biscotti

• Balancing flavors

• General Knife Skills

• Meal organization

The Menu:

• Red Wine Poached Pears with Gorgonzola and Tender Greens

• Classic Red Sauce

• Nonna Zanella’s Meatballs

• Biscotti

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards