Sauce Sauce Sauce

Our goal for this class is to teach you the proper way to make a few different sauces that are not just red sauce (gravy). These classic and modern sauces can be used for pastas, roasted meats, soups, risotto and much more.

What you will learn:

• Everything about Soffritto

• What wines to use in sauce and how to use them

• The importance of herbs in stocks and sauces

• Difference between stock and brodo

• How to properly dice and sweat an onion

• The importance of using the correct bones for your stock

• Balancing flavors

• General Knife Skills

• Meal organization

The Menu:

• Brodo

• Besciamela

• Olive Oil Infused Sauce

• Pesto Genovese

• Demi Glace

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipes