Our goal for this class is to teach you the proper way to make, roll/form, store, and cook potato gnocchi. To share with you all the secrets and tips we have learned over the years (and tears!) that have made other chefs admit that Nonna Zanella’s gnocchi are the best.

In addition, you will learn to make a basic mushroom ragù that pairs excellent with your gnocchi, and does not overpower the little pillows.

What you will learn:

• Many Gnocchi Secrets, ssshhh….

• How to make and work with gnocchi dough

• How to form gnocchi

• How to prepare and store gnocchi for future cooking

• How to make zabaglione

• Balancing Flavors

• General Knife Skills

• Meal organization

The Menu:

• Watermelon Salad with Mint and Ricotta Salata

• Nonna Zanella’s Gnocchi with Cherry Tomato Ragu

• Orange Moscato Zabaglione over Fresh Berries

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.