Guests will learn how to make delicious herb focaccia from scratch as well as how to utilize the focaccia in dishes other than panini. We will also teach how to properly roast a chicken and how to debone and cook said chicken.

The Menu:

• Herb Focaccia

• Honey Whipped Ricotta with Lemon

• Focaccia Stuffed Chicken

• Rosemary Potatoes

• Chocolate Budino

What You Will Learn:

• Basic Bread Baking

• How to Truss a Chicken

• Simple Poultry Butchering

• Selecting and Procuring Chicken

• Italian Flavors

• Proper Seasoning and Roasting of Chicken

• Meal Planning

• Knife Skills