Cooking with Beni 1

Our Goal:

To teach young cooks a few simple dishes that will make a great meal while providing simple excellent cooking techniques. This class is designed for ages 14 - 19 but all beginner chefs are welcome.

What we will teach:

•         How to make our famous meat balls (correctly!)

•         Sauce making

• Pasta cooking

• How to roast peppers

• Quick pickling technique

•         How to cook seasonally

•         Balancing of flavors

•         Menu planning

•         General knife skills

Menu:

• Spaghetti and Meat Balls

• Assortment of Bruschetta and Crostini

• Antipasto Salad

• Olive Oil Cake with Crema Dolce