Cooking with Beni 2

Our Goal:

To teach young cooks a few simple dishes that will make a great meal while providing simple excellent cooking techniques. This class is designed for ages 14 - 19 but all beginner chefs are welcome.

What we will teach:

•         How to make fresh pasta dough

•         How to roll out fresh pasta

•         Sauce making (béchamel and tomato)

• Pasta cooking

•         How to cook seasonally

•         Balancing of flavors

•         Menu planning

•         General knife skills

Menu:

• Homemade Lasagna

• Chick Pea and Garlic Dip for Summer Vegetables

• Panzanella Salad

• Orange Vanilla Zabaglione