The staff of life! We will teach you how to make a few different breads and other proofed goodies. Bread baking is not as hard as people think but a baker must learn a few simple techniques and patients.

What you will learn:

• Working with yeast dough

• Understanding the many intricacies of a yeast dough

• Kneading

• Shaping bread dough

• Different ways to proof dough

• How to tell when bread is done

The Menu:

• Focaccia

• Brioche

• Pane Carasau

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.